Friday, May 1, 2009

What's for Dinner? THURSDAY: mexican

Thursday night we had nachos. So easy! We browned some hamburger with a little onion. Served it with rice, refried beans, tomato, cheese, avocado, and sour cream and ranch dressing, oh and corn chips (always gluten free!) Yummy and easy! I am always surprised how many food groups you can fit into a Mexican meal!

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