Tuesday: thai
Wednesday: crockpot/oven (meat and potatoes, ribs, etc) *This may change to sandwiches for summer time
Thursday: mexican
Friday: italian
Saturday: oatmeal pancakes, breakfast; out to eat, dinner: Shane's Rib Shack, Biaggi's, PF Changs...loads of restaurants have gluten-free menus now!
Sunday: eggs, breakfast; leftovers for dinner
***I will post what I rotate for dinners each night as the week goes along
***We discovered a recipe for bread (rice) in the bread maker that is delicious! I will post it with my Wednesday post
I love this blog! I love that you say honestly what you thought of each product. I was excited to read about the organic canned soups. Now we have more variety of things to cook for my sis-in-law! Keep posting! Thanks!
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